STEM Series: Molecular Gastronomy!
Unleash your inner mad scientist with a process called "spherification." Create liquid noodles and squishy spheres using Sodium Alginate and Calcium Lactate solutions. We will have a variety of juices to use for your experiments. All supplies provided. Relevant books for learning more will be available for check-out.
- Date:
- Sat Aug 24th 2024
- Time:
- 2:00 PM - 4:00 PM
- Location:
- NP Meeting Room
- Library:
- North Park Branch Library
- Audience:
- Teen - High (Grade 9-12) Tween (Grade 4-7)
- Categories:
- Science & Technology
Registration has closed.
Contact us with any questions:
NorthParkEvents@henricolibrary.org
(804) 501-1970
