Cook & Book: Open-Hearth Cooking in Colonial America
Imagine what it might take to cook a meal in an American colonial era kitchen. Linda Eikmeier, historical interpreter for Meadow Farm and Patrick Henry's Scotchtown, presents the specialized art of open-hearth cooking.
- Date:
- Mon Apr 28th 2025
- Time:
- 7:00 PM - 8:30 PM
- Location:
- VA Meeting Room
- Library:
- Varina Area Library
- Audience:
- Adults
- Categories:
- Lectures & Talks
