Cook & Book: Fresh, Seasonal, and Local
Drawing on the long legacy of her family, both home cooks and professional dietitians, Chef Trice Myrick-Alston will use fresh, locally-obtained and seasonal ingredients to treat us to her healthy spin on family dinners. Her work honors the influence of her mother, grandmother, and African-American ancestors in her own style of cuisine.
- Date:
- Mon Jun 23rd 2025
- Time:
- 7:00 PM - 8:30 PM
- Location:
- VA Meeting Room
- Library:
- Varina Area Library
- Audience:
- Adults
- Categories:
- Lectures & Talks
