Cook & Book: Cooking Your Goose
If you've never (sucessfully) cooked a goose, come learn from a bonafide expert. We're thrilled to bring back Tanya Cauthen from Belmont Butchery, who will show us how to source, prepare, and eat the delicious bird.
- Date:
- Mon Dec 9th 2024
- Time:
- 7:00 PM - 8:30 PM
- Location:
- VA Meeting Room
- Library:
- Varina Area Library
- Audience:
- Adults
- Categories:
- Lectures & Talks
