The Bayou Soul: Regional Creole Cuisine
Take a journey through the history of Creole Soul Food. Chef Charles Robinson, of Sunday Service Soul Food and Blackfolkfood, is back to prepare a handful of Creole dishes, teach us their history, and show us what makes this cuisine so great. Bon Apeti!
Find other programs relating to Black History Month.
- Date:
- Sat Feb 26th 2022
- Time:
- 2:00 PM - 4:00 PM
- Location:
- VA Meeting Room
- Library:
- Varina Area Library
- Audience:
- Adults Teen - High (Grade 9-12)
- Categories:
- Lectures & Talks
