The Bayou Soul: Regional Creole Cuisine
Take a journey through the history of Creole Soul Food. Chef Charles Robinson, of Sunday Service Soul Food and Blackfolkfood, is back to prepare a handful of Creole dishes, teach us their history, and show us what makes this cuisine so great. Bon Apeti!
Find other programs relating to Black History Month.
- Sat Feb 26th 2022
- 2:00PM - 4:00PM
- VA Meeting Room
- Varina Area Library